Brown Sugar Pork Chops over Sausage Dressing, green peas, fruit cocktail
Brown Sugar Pork Chops over Sausage Dressing (my version)
3/4 pound pork sausage
1 can cream of celery
1 box pork flavored Stove Top dressing mix
1/4 cup finely chopped onion
2 pork chops, boneless
1/4 C firmly packed brown sugar
2 Tablespoons brown mustard
Preheat oven to 400°F. Grease a 9-inch pie pan. Brown sausage in skillet; drain fat. Stir in soup, stuffing mix, celery, onion and paprika. Spoon into pie pan. Arrange pork chops on top, lightly pressing in. Combine brown sugar and mustard. Spread evenly over pork chops. Bake for 30 minutes or until pork chops reach 160°F.; or are no longer pink.
I changed the recipe a bit from the original. I like it better my way. Even my picky 9 year old loved this recipe.