MENU:Cannelloni, garlic toast, green salad
RECIPE:CannelloniCook 8 cannelloni shells according to package directions. Drain and cool. In a food processor, blend: 2 C cottage cheese, 4 ounces mozzarella cheese (grated), 2 C washed and dried spinach leaves, 1/4 C Parmesan cheese. Use this mixture to fill the cannelloni. Place in a greased casserole dish. Cover with meatless spaghetti sauce. Bake in the microwave until bubbly.
REVIEW:This meal got rave reviews from everyone. I had trouble filling the shells. I think it was because they were too hot. Next time, I will let them cool with a greased carrot in each one to help it hold its shape while I prepare the filling.